“Autumn is a melancholy and graceful andante that admirably prepares the solemn adagio of winter.”
George Sand
George Sand, who loved to visit Marseille, could have come and recited these measures on the terrace of Restaurant Tabi, between the Château d'If and the Vallon des Auffes.
Come and enjoy the last notes of autumn, in the tempo of the last rays of sunshine, with a voyage prepared by chef Ippei Uemura.
His orchestra of autumnal flavors and winter products is waiting to make your palate dance and let you appreciate the seasonal produce of our land, to the rhythm of a cuisine with a resolutely Japanese tone.
At Tabi, most of the containers are designed by our Chef Ippei UEMURA.
Indeed, his creativity extends beyond the kitchen as each year he collaborates with Japanese artisans to offer our customers a journey that lives up to our promises.
The latest example is the Tuna Yubiki plate from Koda Yaki. The aim was to be able to combine elegance and practicality, like the spout used to easily finish the dish. And this continues throughout Japan, as this map shows.
It's no secret that Tabi is synonymous with travel.
Chef Ippei Uemura's signature is the fusion of ancestral Japanese techniques with local products from the land, sea and mountains.
The collaboration with Provençal producers is essential and allows us to offer seasonal products of excellence throughout the year.
These include oysters from the Bay of Tamaris, honey from the Manufacture du Miel, olive oil from Valensolive, strawberries from Terre de Goût, micro pods from Paysan Urbain, mushrooms from Champignons de Marseille, flowers from A fleurs de Pots and truffles from Plantin.
The Voyage menu perfectly illustrates the diversity of flavours, as it offers no less than 23 different vegetables.
Present card
The Restaurant Tabi offers you the possibilitie to give some pleasure to your family : the gift card ! (Dinner,lunch,work shop cook)
About chef
Born in Shiga, Japan, Chef Uemura dreams of cooking and travelling as a child. He will be trained in Japanese cooking techniques in Kumamoto for 7 years.
fell in love with Marseille and Provencal products, he decided to settle in the Phocaean city to discover his cuisine, the nomade Kaiseki, and his passion for French and Japanese culture.
Let yourself be tempted and come taste its dishes and discover its innovative menu…
See you soon
Location
165, Corniche Kennedy
13007 Marseille, France
Hours
Tuesday - Saturday
Lunch time
12:00 - 14:00
Dinner time
19:30-22:00
Contact
04 91 22 09 33
restaurant.tabi@gmail.com